Menu of Nasi Bebek Songkem Popki Khas Madura in Cibubur, East Jakarta City, Jakarta, Indonesia

Menu Overview

Nasi Bebek Songkem Popki Khas Madura offers an authentic taste of Madurese culinary tradition right in the heart of Cibubur, Jakarta Timur. This restaurant, located on Jl. Karya Bakti No.8, excels in serving Nasi Bebek Songkem Madura — a dish rich with bold flavors and cultural heritage.

The star of the menu, Nasi Bebek Songkem Madura, showcases duck prepared using the traditional “songkem” cooking technique, which involves slow simmering in a blend of aromatic spices. This method infuses the meat deeply, resulting in a flavor profile that’s both robust and nostalgic. However, the texture can differ from other regional variants; as noted by a customer, the duck here is firmer than the tender versions found in Surabaya. Still, those who favor a more textured bite will appreciate this distinction.

Accompanying the duck is steamed white rice, which provides a clean canvas for the pungent sambal and rich, spiced oil drizzled generously over the dish. Speaking of oil, the abundance of it is noticeable and adds to the indulgent mouthfeel, although it may be a bit heavy for some palates. The balanced spice levels cater widely—from those who enjoy a moderate kick to diners who prefer a gentler heat, as highlighted by positive feedback on the seasoning’s just-right spiciness.

Beyond the duck, the restaurant serves other Madurese specialties like Nasi Bebek Goreng, crispy fried duck that contrasts nicely with the tender songkem version, and Nasi Goreng Kambing, which is rich and aromatic with tender goat meat. The fried chicken (Ayam Goreng) here also deserves a mention for maintaining the same depth of seasoning.

What truly elevates the experience at Nasi Bebek Songkem Popki is the thoughtful integration of traditional flavors with accessible spice levels. The sambal, a fiery condiment essential to Madurese cuisine, enhances the savory duck and rice, creating a harmony that turns simple ingredients into a satisfying meal. The occasional availability of ampela (chicken gizzards) adds an extra layer of texture and flavor for those lucky enough to order it after dark.

In summary, Nasi Bebek Songkem Popki Khas Madura is a must-visit for enthusiasts of Madurese food and those exploring Indonesian culinary diversity. While the oiliness and firmer duck texture may not suit every diner’s preference, the restaurant’s dedication to authentic flavors, balanced spiciness, and rich tradition makes it stand out in East Jakarta’s vibrant food scene.